We supply chocolate-centred buttons and a six-flavour fruit confectionery range with a crisp candy shell. Yunfan helps importers, distributors and private-label brands connect product selection, sampling, packaging and order coordination with our partner factories.
Start with the product inside the shell. Chocolate-centred buttons and fruit-flavoured compound confectionery offer different flavour directions and should be selected against the intended assortment.
Chocolate-centred pieces finished with a crisp candy shell, supplied for wholesale assortments and private-label ranges. Focus on the centre formulation and finished-piece format when choosing the product for your range.
Selection focus:
Chocolate centre, shell profile and packing requirements.
A compound-based confectionery range in six fruit flavours, with individually wrapped pieces and a mixed-bag presentation. Choose this range when fruit flavour and a wrapped format are part of your assortment.
Flavours:
Strawberry · Grape · Melon · Mango · Banana · Lemon
Selection focus:
Fruit-flavour assortment, individual wrapping and outer-pack presentation.
A similar shell colour does not mean the same centre or flavour. Choose the product range first, then assess the sample, packing format and label information together.
| Selection point | Chocolate-centred buttons | Fruit-flavoured confectionery |
|---|---|---|
| Product direction | Chocolate-centred candy with a crisp shell | Compound-based candy-coated confectionery |
| Flavour focus | Chocolate-centre profile | Six fruit flavours |
| Assortment focus | A chocolate-led confectionery range | A fruit-flavoured assortment |
| Packing reference | Packing selected for the quoted product | Individually wrapped pieces in a mixed outer bag |
| Sample review | Centre taste, shell bite and piece format | Flavour balance, shell bite and wrapped presentation |
The chocolate-centred range and the fruit-flavoured compound range are separate product choices. Their ingredients, nutrition information and packaging specifications should not be treated as interchangeable.
The piece, individual wrap and outer pack perform different jobs. A retail assortment needs a clear shelf presentation; an event favour needs a suitable handout format. Getting those decisions aligned helps avoid approving a product sample that does not fit the intended pack.
| Purchasing situation | What matters | Our product or coordination response |
|---|---|---|
| Retail assortment | Product identity, net content and space for brand and label information | We coordinate product selection, pack requirements and private-label artwork discussions. |
| Event or seasonal favour | Wrapped presentation, gift-pack fit and the event schedule | The fruit-flavoured range provides an individually wrapped starting point; event packaging is reviewed for the project. |
| Colour-themed assortment | The requested palette and the flavour mix are separate decisions | We review colour and assortment requests with the relevant partner factory before treating them as order specifications. |
An outer pack can carry the brand story, while the product name, ingredients and packing details keep the assortment clearly identified. Custom pack formats and requested combinations are subject to project review.
We bring the product brief and packaging requirements into the same sourcing discussion. That gives your team a consistent basis for reviewing samples, artwork and quotations.
Choose the product range and review the flavour, centre, shell and finished-piece requirements with the appropriate partner factory.
Coordinate the pack format, net content, brand artwork and label requirements around the selected product. Product changes and packaging changes are reviewed together.
Align quantities, inspection requirements and delivery arrangements for the order. For projects spanning several candy categories, we can also discuss coordination across partner factories.
Yunfan works with partner factories on product selection, sampling, packaging, inspection requirements and delivery arrangements. We coordinate product-specific documentation requirements alongside the sample and packing review.
Supply-network partner
SHANTOU CITY FUMEIDUO FOOD CO., LTD.
Licence Name
China Food Production Licence
Licence Number
SC11344051110182
Scope Note
The listed scope for compound chocolate products covers repacking.
Centre type, flavour, packaging and intended use all affect the buying decision. These questions help you compare the two ranges and prepare a more useful wholesale enquiry.
Candy-coated chocolate combines a chocolate centre with an outer candy shell. The shell adds a separate crisp bite and a surface that can carry colour. Uncoated chocolate does not have that candy shell.
Our fruit-flavoured compound confectionery is a separate range. Its fruit-flavour profile and formulation should be assessed separately from the chocolate-centred buttons. A candy shell should not be treated as a guarantee of heat resistance.
Colour and flavour are separate specifications. A themed palette may require a different colour mix, flavour mix or packing arrangement from an existing assortment.
Our fruit-flavoured range includes strawberry, grape, melon, mango, banana and lemon. Requested single-colour supplies, exact colour proportions and seasonal combinations need project review; the six-flavour range does not automatically establish those options.
We coordinate private-label requirements, pack artwork and packaging review with partner factories. This can start with an existing product range and the presentation needed for a retail launch, event or seasonal pack.
Personalising the packaging is different from printing directly on the candy. Direct printing, special shapes and other product changes require a separate feasibility review.
Use information for the exact formulation being ordered. Milk- and soy-derived ingredients need attention when reviewing the six-flavour compound option; fruit flavour alone does not indicate a dairy-free product.
For US orders, review the ingredient and allergen information alongside the FDA’s food allergen guidance. Sugar-free, organic, gluten-free and allergen-free claims require product-specific support.
| Comparison | Use the same basis |
|---|---|
| Energy | Compare per 100 g, then compare the intended serving. |
| Sugars | Check total sugars for the selected formulation. |
| Fat | Compare total and saturated fat using matching units. |
| Serving size | Distinguish grams per serving from pieces per serving. |
Nutrition figures from another brand, another flavour or another pack should not be transferred to the selected product.
For party favours, start with the handout format, wrapping and gift-pack presentation. The individually wrapped fruit-flavoured range offers a starting point for this type of project.
For dessert use, the intended process matters. A topping used after preparation has different requirements from a piece exposed to oven heat or prolonged moisture. Baking performance, colour stability and texture retention need assessment for the selected product and application.
Wholesale quotations depend on the selected product, quantity, packing format, printed components and any development work. Compare quotations using the same product and packing specification.
Delivery planning also includes sample decisions, artwork approval, packaging preparation, production scheduling and the transport route. Include the destination and required arrival date in the enquiry so timing can be assessed for the project.
Tell us which range you are considering, where it will be sold and how it should be packed. A product name, reference image or short brief is enough to start the discussion.
ttoperationz@gmail.com
+8613902749167
Jinping District, Shantou City